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yagara for sale The size of the Fat Duck is a source of constant astonishment. This mini restaurant with one low-ceilinged room and a waiting list that backs up to spring 2014 (they get about 20,000 calls a day to reservations; getting through is a very Alice-type procedure) is serviced by three tiny kitchens in which 45 staff from 27 different countries fight for space. Outside in the long narrow yard, Blumenthal has erected a line of wooden garden sheds in which he stores his pots and pans, tins, canisters of liquid nitrogen and sometimes, it seems, even his chefs, who leap out at unexpected moments having been searching for some missing piece of equipment.